Showing posts with label Food Movement. Show all posts
Showing posts with label Food Movement. Show all posts

Postcards From Corncobville, #5


By White Feather

I love farmers' markets. They are in a different dimension of shopping. I noticed recently at the grocery store that most people don't look at each other. They are all in their own worlds. Everything is dehumanized. You're not buying food but rather 'product.' You don't talk to anyone about what you're buying and you may only say two or three words to the checkout clerk. Gathering the food that we eat has become an impersonal and perfunctory task that generates no enthusiasm and resonates at a low vibration. The dull lighting and canned air of the grocery stores don't help.

I was pretty well stocked up on produce at home but I went to the farmer's market anyway. The only thing I needed was zucchini. Making the round of stalls, I saw that there were five people selling zucchini. Normally, my main concern with produce is whether it is organic or not. Other concerns include local origin, GMO's, and corporate affiliation. But at a farmer's market other concerns come into play.

The zucchini all five stalls were selling looked rather identical. Same size, same color; I'm sure there was little or no difference in quality. So it was not a matter of finding the best zucchini to buy but rather finding the best people to buy it from. That's something that doesn't happen in the grocery store.

Three of the five zucchini mongers were big time sellers with large trucks carrying baskets and baskets of produce. The fourth vendor was sitting in a chair next to his table of produce. His face was contorted into a seemingly permanent look of anger. He was just sitting there. What was he mad about?

The final stall selling zucchini was manned by an older woman and two girls. And a dog. One of the girls was about 8 years old and the other about 12. As I approached they looked me in the eye and, with huge smiles on their faces, they greeted me and fell into a very cheerful sales pitch. I looked over at the older woman sitting in a lawn chair next to the table. The little yappie dog was sitting in her lap. She said nothing and just smiled. I could tell that she was not running the stall. She was just an observer. It was the two girls who were running the show.

I then got the idea in my head that the sitting woman was the grandmother of the two girls and I imagined that it was the grandmother who helped the girls plant their own garden. She surely helped them produce their little crop which she probably told them they could make some money on in addition to putting food on the table. She probably taught the girls how to be good cheerful sales people and run their own little business. I could see that she was proud of them.

Of course, I do not know if my little imagined scenario was true or not but it was certainly a nice thing to imagine. I never imagine such things at the grocery store. Anyway, I let the girls talk me into buying some zucchini. I cheerfully paid them and gave them a tip. Hey, girls need money.

I left the stall feeling very good about my shopping experience. I figure those zucchini I bought were filled with nothing but good vibrations. This is how shopping should always be like.

I thought I was done shopping but as I was leaving the market area (a roped off area in the Sears parking lot) I noticed a fellow sitting in a chair next to a table that had on it nothing but a big black pot. Noticing me look his way, the man stood up from his chair and waved me over to his stall. When I got there he asked me, "Would you like to try some goat meat?"

The young man looked to be about six and a half feet tall. He was big. Opening the big black pot, he took a toothpick and stabbed a piece of goat meat and offered it to me.

It was eight o'clock in the morning. I had never been offered goat meat at eight o'clock in the morning before. It was an offer so out of the ordinary and out of the expected, how could I possibly say no?

It was delicious! Of course, the truth is that I have never been offered goat meat at any time of day. I've never eaten it before. It was quite tasty.

I figured the young fella to be in his early twenties but once he told me his story I realized that he was younger than that. He said that for his high school 4H project he raised goats. Now that he had just graduated from high school he decided to have the goats butchered and he was selling the meat to raise money for college partying.

I laughed. I couldn't believe this man was standing directly in front of me telling me this. This is something you will never, ever in a million trillion years experience at a grocery store! How delightful it was to try something I've never eaten before and to hear a mind-slapping story as a bonus. I keep telling the universe to keep surprising me with wild and crazy things. I try to always say, thank you.

I also thanked the tall young goat wrangler. I tipped him, too. Hey, college boys need money, too.


Copyright © 2012, by White Feather. All Rights Reserved. No part of this writing may be copied without the express written consent of the author.

Deepak Chopra Discussion On GE Crops

Here is an excellent must-watch video hosted by Deepak Chopra with Andrew Kimbrell and Debbie Barker of the Center for Food Safety, and Gary Hirshberg, founder and CEO of Stonyfield Farm. It was broadcast last month and has quickly become a hugely popular video presentation. If you have not seen it yet, you will be glad to have seen it. It is a great video for those unaware of the threats to health and the environment by GE crops, so be sure to pass it on so more people will see it:


Watch live streaming video from deepakhomebase at livestream.com



Freedom Milk

By Laetitia Mailhes (of the Green Plate Blog)



Food is never really just about food. The need to sustain our bodies and the enjoyment that many of us find in sharing a good meal with loved ones, have never been so loaded with significance as they are nowadays. Simply put, how we go about fueling and refueling our personal machine daily, whether compelled by necessity or pleasure (or both), speaks tons about our vision of the world and about our values. And this is true whether we’re aware of it or not.

Take milk, for instance. The most basic, simple, primal even, food made available to us by Nature. Unless you’ve been living under a rock, or are lucky enough to consume milk straight from your own cow or your neighbor’s, you’ve undoubtedly been confronted over the past few years with various concerns and questions about what to pick from the dairy refrigerated aisle, and probably have done your research too. Organic or not? Cow or goat? Does local matter? And the most contentious one of all: raw or pasteurized?

Milk (as a poster child for all foods, really) has become altogether an environmental issue, a private health issue, a public health issue even, not to forget an economic and a social justice issue.

Last but not least, it has become a political issue in America (and elsewhere, if the “criminal” sales of raw milk behind closed doors in Canada are any indication). One that involves governmental control v. citizens’ freedom to choose. In that respect, milk has become a tangible, straightforward militant vehicle to confront the most troubling trend raised ten years ago by the U.S. Patriot Act and the establishment of Homeland Security: the unmistakable encroaching by the Federal government on civil liberties.

To be sure, milk has been the topic of many conversations in Washington, DC, over the past week. Yesterday, passers-by on the Hill were treated to the sight of a cow grazing in Upper Senate Park, across the street from the Senate. They watched it being milked by hand on site, and got to enjoy a sample of the warm liquid right there and then, if they were so willing. “Those who wrote the Constitution drank raw milk,” read a sign...... Continue reading



Frankenfoods in Your "Natural" Foods Store: Whole Foods or Whole Hypocrisy?

After two decades of biotech bullying by Monsanto and Food Inc., a grassroots movement of organic consumers and farmers is rising up across the United States. Inspired by the success of their European counterparts in driving genetically engineered crops and foods off the market, not through an EU ban, but through mandatory labeling, several thousand protesters took to the streets on March 26, 2011 in 30 different cities, under the banner of "Rally for the Right to Know," and "Millions Against Monsanto."

At the same time, anti-GMO activists have stepped up the pace of grassroots lobbying, successfully pressuring state legislators in at least 14 states to introduce bills calling for mandatory labeling of genetically engineered foods.

Reflecting widespread public concern over the health and environmental hazards of GMOs, recent polls by National Public Radio and MSNBC have found that more than 90% of Americans support mandatory labeling. Mandatory labeling of GMOs, of course, is bitterly opposed by Monsanto and the supermarket lobby, who understand, as a Monsanto executive admitted, "If you put a label on genetically engineered food you might as well put a skull and crossbones on it."

Angered by the Obama administration's recent controversial approvals of GMO alfalfa, salmon, sugar beets, and corn, and the compromise or surrender of organic industry leaders, including Whole Foods, in agreeing to accept the "co-existence," of GMO and organic crops and foods, organic consumers across the U.S. have decided to take matters into their own hands...... Continue reading.